Monday, February 22, 2010

Whole Wheat, Egg-free, and Nut-free

The cookies in these two pictures are whole wheat, and dont contain any egg products or nut extracts. I tested this recipe for my nephew who has nut and egg allergies. They taste just as good as the original version. The colors come out a little different without the eggwhite in the icing, but I still love the way they look.

I love this flower plate soooo much, it was so fun to make.

Also some "Get Well" cookies. Actually anything can be written on these, they would make great "Thank You" cookies too.

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