I gave these a try to feed my not so secret chocolate addiction. I wasn't disappointed and I don't think anyone else in my family was either since they disappeared pretty quickly. They had a rich kind of dark chocolate flavor, and I used mini semi-sweet chocolate chips to make them extra chocolatey. I really love the way the bright colors look against the brown too.
Little chocolate chip star bites. These were for my nephew who is allergic to a couple different things. I used Ener-g egg replacer and left out the almond extract, also made sure to wash all the measuring cups/spoons well with soap and warm water before I used them to make sure there's no nut or egg oils hanging around on them. I didn't use a piping bag for these, but if I was going to I would use a new one and make sure the coupler and tip were washed well before using them. I left some of them plain to show off the chocolate chips and plus they look so cute plain.